Classes Offered

Chef Saithong currently offers the following classes and provides vegetarian options for all dishes. For descriptions of each dish, visit the dishes page.

Try our all new 4 week courses, available in Purple or Gold. See our schedule for more details.

Adult Classes

Purple Beginner Classes   *Single Purple classes can be taken in any order.   *Classes are 2 hours unless otherwise noted.	Gold Beginner Classes   *Single Gold classes can be taken in any order.   *Classes are 2 hours unless otherwise noted.
Thai Cooking 1h  -- Thai Favorites	Cooking 2a  -- Thai Noodles & Rice
Pad Thai Satay Gai (Chicken Satay) Khao Pad Poo (Crab Fried Rice)	Pad Ke Mao (“Drunken Noodles”) Pad See Ew (Wide Rice noodles) Kao Pad Sapparot (Pineapple Rice w/Sausage)
Thai Cooking 1a  -- Curry Dishes	Cooking 2b  -- Stir Fry
Gang Kiaw Won (Green Curry) Gang Dang (Red Curry) Gang Panang (Panang Curry)	Neua Phad Prig Khing ("Drunken Beef") Pad Kra Pao (Thai Chicken Basil) Pad Preaw Wan (Sweet & Sour Veggies)
Thai Cooking 1b  -- Salad Dishes	Cooking 2c  -- Veggies
Som Tom (Papaya Salad) Yum Woon Sen (Clear Noodle Salad) Larb Gai (Minced Chicken Salad)	Yum Makuer Yao (Grilled Eggplant) Yum Head (Mushroom Salad) Tao Hu Tod (Fried Tofu)
Thai Cooking 1c  -- Soup Dishes	Cooking 2d  -- Seafood (extra $5 for this class)
Tom Kha Gai Tom Yum Goong Gang Jeud Wun Sen	Pla Chu Chee (Seafood Curry) Pla Nung Khing (Steamed Seabass) Pla Saam Rot (Sweet & Sour Fish)

Extended Purple Classes   *These classes combine 2 or more of the shorter classes.   *Save time and money by taking extended classes.	Extended Gold Classes   *These classes combine 2 or more of the shorter classes.   *Save time and money by taking extended classes.
Thai Cooking 1ea --  4 hour extended course	Thai Cooking 2ea --  4 hour extended course
Combines 1a and 1b	Combines 2a and 2b
Thai Cooking 1ec --  4 hour extended course	Thai Cooking 2ec --  4 hour extended course
Combines 1c and 1d	Combines 2c and 2d

More Beginner Classes

Thai Cooking 1d  -- Appetizers and desserts

Thai Fish Cakes Miang Come (Roasted Coconut in Leaf) Mango on Sticky Rice Kluai Buat Chi (Banana in Coconut Milk)

Advanced Classes

Thai Cooking 3a -  Let's get serious

How to prepare curries from scratch    Thai vegetables, herbs, spices and sauces: Origin, uses, impact on dishes    How to modify dishes based on personal tastes and preferences